Chicken Di Giorgio
Crusted Escalope of Chicken
Topped with a fresh tomato / garlic / basil sautee
Topped with Buffalo Mozzarella
One Response to “Chicken Di Giorgio”
What People Are Saying...
- Harry: That is the most encouraging and uplifting comment I’ve heard in a while. Thank you, Stranger.... 3:29 pm
- Stranger: Harry, you’re a BMF! I see stars and start floating when I bite into the pulled pork.FOR... 8:30 am
- Harry: Thanks Chubby Panda! lol Great name. 6:53 pm
- Chubbypanda: I had the BBQ Pulled Pork Sandwich yesterday, and it was freaking awesome. Keep up the good work! 1:21 pm
- Harry: Hey Joanne! Sorry about your ribeye not having aioli.
I’ll email you my info, and... 3:18 pm
[...] This post was mentioned on Twitter by shaun homsapaya. shaun homsapaya said: bite of the month: chicken di giorgio http://bit.ly/bb7pSb @Harrys_Deli http://bit.ly/bqmq4C go try – harrys is blowing up like a blowfish. [...]