Chicken Di Giorgio

Crusted Escalope of Chicken

Topped with a fresh tomato / garlic / basil sautee

Topped with Buffalo Mozzarella


One Response to “Chicken Di Giorgio”

  1. [...] This post was mentioned on Twitter by shaun homsapaya. shaun homsapaya said: bite of the month: chicken di giorgio http://bit.ly/bb7pSb @Harrys_Deli http://bit.ly/bqmq4C go try – harrys is blowing up like a blowfish. [...]


Harry's Deli

Insider's Club!

We'll let you know all the latest new creations and offers at Harry's Deli!



Reviewed On:

What People Are Saying...

  • Harry: That is the most encouraging and uplifting comment I’ve heard in a while. Thank you, Stranger.... 3:29 pm
  • Stranger: Harry, you’re a BMF! I see stars and start floating when I bite into the pulled pork.FOR... 8:30 am
  • Harry: Thanks Chubby Panda! lol Great name. 6:53 pm
  • Chubbypanda: I had the BBQ Pulled Pork Sandwich yesterday, and it was freaking awesome. Keep up the good work! 1:21 pm
  • Harry: Hey Joanne! Sorry about your ribeye not having aioli. :( I’ll email you my info, and... 3:18 pm

Chef Harry says: